Food Standards

• Food premises inspections.
• Food sampling for bacterial and chemical analysis - both random and Health Department of Western Australia food monitoring programs.
• Investigations of food complaints.
• Investigations of food-borne illnesses - after receiving confirmed notifications from a Doctor.
• Food recalls after contamination or deterioration of food products.
• Food labeling compliance.
• Approving new premises to current health standards and legislation.
• Regulating and approving food stalls for one-off or temporary functions.
• I am Alert Food Handling Certificate online FREE Free Online Food Safety Training!

I am Alert Food Handling Certificate (Free Online Food Safety Training)