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Food Standards

  • Food premises inspections.
  • Food sampling for bacterial and chemical analysis - both random and Health Department of Western Australia food monitoring programs.
  • Investigations of food complaints.
  • Investigations of food-borne illnesses - after receiving confirmed notifications from a Doctor.
  • Food recalls after contamination or deterioration of food products.
  • Food labeling compliance.
  • Approving new premises to current health standards and legislation.
  • Regulating and approving food stalls for one-off or temporary functions.
  • I am Alert Food Handling Certificate online FREE Free Online Food Safety Training!

I am Alert Food Handling Certificate (Free Online Food Safety Training)